Yellow curry – Kaolao style (without noodles)

Although I don’t have an exact description of this dish, I can tell you that it has a yellow curry base.

Yellow curry (gaeng leung or gaeng karee) is a Thai version of Indian yellow curry. Yellow curry paste (nam prik gaeng karee) is a mellow sweet-spicy paste blend based on turmeric and curry powder pounded together with coriander, cumin, lemongrass, galangal, shrimp paste, dried red chillies, sea salt, ginger, garlic and shallots.