Sweetest lady who made the Yellow curry. . .

Yellow curry – Kaolao style (without noodles)

Although I don’t have an exact description of this dish, I can tell you that it has a yellow curry base.

Yellow curry (gaeng leung or gaeng karee) is a Thai version of Indian yellow curry. Yellow curry paste (nam prik gaeng karee) is a mellow sweet-spicy paste blend based on turmeric and curry powder pounded together with coriander, cumin, lemongrass, galangal, shrimp paste, dried red chillies, sea salt, ginger, garlic and shallots.

Khanom Mo Kaeng

Khanom Mo Gaeng is one of the famous Thai desserts. Originally from Petchaburi, it is now widely available throughout the country. Ususally sold in distinctive small trays, in this case, small little clay pots. IT consists out of Mung Beans and duck eggs to give this custard dessert its special flavor.